Traditional foods and styles of cooking in the Upper Nile Valley are essential aspects of Nubian cuisine and culture, according to a recent news report. Writing in The Arab Weekly, Mohamed Abu Shanab asserts that the Nubians expertly blend local food sources into their meals. The verdant fringe of agricultural land along the Nile has […]

Mary-Ann Kirkby, author of the best-selling I Am Hutterite, has come out with another work on Hutterite culture, particularly their cooking, which she has been promoting during a recent book tour in Alberta. Kirkby spent her early childhood in a Hutterite colony in Manitoba but in 1969, when she was 10, her father had serious […]

Sporadic failures of rainfall in Namibia used to prompt coping measures by the Ju/’hoansi that helped foster their peacefulness, though the situation is different today due to the current drought. Reports indicate that it is the worst drought to hit the region in at least 30 years. In a normally arid country, rainfall measured during […]

The Indian state of Sikkim has launched a project to encourage people from Lepcha villages to plant amla saplings because of all the benefits they can obtain from their fruits. According to a news report last week, the Sikkim Medicinal Plant Board, part of the state Forest Environment and Wildlife Management Department, began the campaign […]